The Blog

Test purchases in several cities in Baden-Württemberg indicate this.

The origin of the Christmas balls also lies in this old tradition. Because a poor glassblower could not afford the usual jewelry and invented the Christmas ball to replace it. So it is a nice idea to combine the two traditions and to fall back on the old classics as tree decorations.

Dates wrapped in bacon are not only a popular snack for the Spanish tapas evening. You can also use the following recipe to prepare the savory, sweet dish for New Year’s Eve or other festivities.

New Year’s Eve customs from Germany and the world
Photo series with 8 pictures

Prepare the dates wrapped in bacon: the ingredients

Delicious dates wrapped in bacon are prepared in no time. Try the following recipe for the upcoming New Year’s party. For this you only need these ingredients:

12 dried dates, 12 peeled almonds, 4 slices of bacon, 1 tablespoon of olive oil

Do you have everything together? Then you can start preparing.

Quick and easy: This is the recipe

First, fill each date with an almond. Due to the soft consistency, you can easily push the nut into the pulp of the date. Now cut each slice of bacon into three equal parts and wrap each piece around a date. If necessary, you can use a wooden skewer for fixation.

Then heat the oil in a pan and turn the dates in the bacon for about six minutes until they have turned a crispy brown color. Let the savory fruits drain off on kitchen paper – the Spanish snack is ready. According to "Delicious" the recipe does not take more than 15 minutes to prepare.

Tips for refining and serving

If necessary, you can of course modify your dates in a bacon coating. For example, it is a good idea to sprinkle a few herbs between the dates and the bacon. Or how about a few sprinkles of parmesan? The oriental fruits taste best when they are still a little warm.

Hearty and sweet: plums wrapped in bacon – delicious finger food Spicy and elegant: New Year’s Eve soup – cook your own French onion soup New Year’s Eve in Bella Italia: Cotechino with lentils – Italian New Year’s Eve dinner Midnight snack: midnight soup – recipe for New Year’s Eve Starter on New Year’s Eve: New Year’s Eve vegetarian meal – Crispy goat cheese tart Delicious ideas for the New Year’s party

When preparing the recipe, keep in mind that the dates wrapped in bacon are quite greasy and a little sticky, which is why you should serve them with small forks or wooden skewers.

The midnight soup is the ultimate New Year’s Eve classic. It is ideal as a nutritious meal, but can also be a starter or, true to its name, a midnight snack. Here you can find a delicious recipe.

New Year’s Eve customs from Germany and the world
Photo series with 8 pictures

Midnight soup: soak the beans first

For a proper midnight soup on New Year’s Eve, you primarily need beans and beef. Depending on your taste, you can add the right seasoning with chili powder.

Here is the full list of ingredients for the recipe for four people based on a suggestion from the magazine "Image of woman":

200 g beef, 150 g red beans, 2 onions, 2 cloves of garlic, 2 tablespoons of soy sauce, 3 tablespoons of tomato paste, 2 tablespoons of oil, 2 teaspoons of paprika, 2 teaspoons of vegetable broth, 1 teaspoon of oregano, 1 pinch of chili powder, 1 pinch of salt

Recipe: step by step to the New Year’s Eve classic

To prepare the midnight soup, you should first soak the beans in cold water for six hours. Then pour and drain the beans and boil in one liter of water for about an hour. Tip: Pour off the water and collect it.

While the beans are simmering, wash, dry, and dice the beef. Then peel off the garlic and onions to chop them up. Heat the oil in a saucepan and fry the garlic and onions until translucent. The meat is added and seared while stirring.

In the next step, stir in tomato paste, soy sauce, chilli and paprika powder. Heat everything briefly and pour in the collected bean boiling water. Season with oregano and vegetable stock (powder).

Spicy and elegant: New Year’s Eve soup – cook your own French onion soup New Year’s Eve in Bella Italia: Cotechino with lentils – Italian New Year’s Eve dinner New Year’s Eve starter: Vegetarian New Year’s Eve dinner – Crispy goat cheese tart Spanish snack: making your own dates wrapped in bacon – recipe Delicious ideas for the New Year’s party New Year’s Eve Party 2009: Delicious recipes for New Year’s Eve and New Year

The midnight soup needs to cook for about 30 to 40 minutes so that the meat becomes soft. Now add the beans and let everything simmer for ten minutes.

Neither pizza nor pasta: For many Italians, cotechino sausage and lentils are the most important New Year’s Eve meals. Below is the recipe for Cotechino – and an explanation of the Italian New Year’s lentil preference.

New Year’s Eve customs from Germany and the world
Photo series with 8 pictures

Italian feast for the New Year: Cotechino

Italian cuisine in this country is known for countless delicacies – but lentils are not necessarily one of them. For many Italians, they are an important part of New Year’s Eve dinner. In Italy, lentils are traditionally associated with financial happiness.

On New Year’s Eve, Italians usually eat the symbolic legumes with delicious Cotechino sausages – a glass of wine should not be missing from this Mediterranean New Year’s Eve meal. If you want to celebrate like in Bella Italia, then you need a recipe from the grocery portal "Gustini" the following ingredients for four servings:

3 cotechino sausages, 350 g dried lentils, 1 tin of strained tomatoes, 250 ml meat stock, 2 cl red wine, 1 onion, 1 clove of garlic, olive oil, salt, pepper

New Year’s Eve Cotechino: Prepare a recipe for four servings

In order to prepare cotechino you will need some lead time. The dried lentils have to soak in water for around twelve hours before they can be processed further. It’s best to put them in a large saucepan overnight. The cotechino sausages also take time. Pierce it several times and then let it steep for up to two hours at low heat.

Fry the onion briefly in the olive oil, pour off the water from the lentils and add them to the pan. Peel the clove of garlic and add it to the pan; be sure to remove the toe before eating.

Spicy and elegant: New Year’s Eve soup – cook your own French onion soup Midnight snack: midnight soup – recipe for New Year’s Eve New Year’s Eve starter: Vegetarian New Year’s Eve dinner – Crispy goat cheese tart Spanish snack: making your own dates wrapped in bacon – recipe Delicious ideas for the New Year’s party

Now pour in the red wine, the tomatoes and the meat broth and let the New Year’s Eve simmer for about an hour. The classic taste is salt and pepper. Buon appetito!

If the last evening of the year is to be something very special, there should be something good to eat: a goat cheese tart with figs is an excellent starter for a New Year’s Eve dinner. In this way you can also make those guests who are vegetarian happy.

New Year’s Eve customs from Germany and the world
Photo series with 8 pictures

You need these ingredients for goat cheese tart

This goat cheese tart is vegetarian, very easy to prepare and tastes particularly good as an accompaniment to fresh salads. Here you will find an overview of all the ingredients you need for the delicious New Year’s Eve dinner:

3 figs3 tbsp butter1 ½ tbsp liquid honey1 squirt of lemon4 tbsp white port wine1 tbsp light balsamic vinegar1 tbsp oil salt pepper1 sprig of rosemary3 stalks of basil2 leaves of strudel pastry4 goat cheese, 40 g each

Port wine figs refine the New Year’s Eve dinner

Clean the figs before cutting them lengthways into eighths. Heat a tablespoon of butter in a pan and sauté figs and rosemary in it for about a minute. Then add honey and wine and let the mixture boil down slightly, the magazine recommends "eat&Drink".

Take the pan off the heat and stir in the balsamic vinegar and lemon juice before seasoning with salt and pepper and setting aside to cool.

Oven-fresh enjoyment entirely vegetarian

Now melt the remaining butter and spread it over the strudel pastry sheets, which you should have previously cut into four squares measuring 15 x 15 centimeters. Place a piece of goat cheese in the center of the strudel pastry square and fold the edges of the pastry clockwise towards the center. Finally, coat the edges of the pastry with the rest of the melted butter.

Midnight snack: midnight soup – recipe for New Year’s Eve Spicy and elegant: New Year’s Eve soup – cook your own French onion soup New Year’s Eve in Bella Italia: Cotechino with lentils – Italian New Year’s Eve dinner Spanish snack: making your own dates wrapped in bacon – recipe Delicious ideas for the New Year’s party

Preheat your oven to 200 degrees top / bottom heat and place an ovenproof pan on the stove in which you distribute the oil. Place one goat cheese tart side-by-side in the pan, batter-side down, and sauté for about a minute. Then bake the cheese nests in the oven for about https://topadultreview.com ten to twelve minutes. You can now serve the goat cheese tart together with the preserved port wine figs.

In markets or on the displays of supermarkets, people can often be seen knocking on watermelons and feeling all sides. Is it all just for show?

Turning, knocking and missing a slap: in order to be able to assess the inner values ​​of a watermelon, some people resort to such strange testing techniques. In fact, the degree of ripeness of a watermelon can be felt by hand. How does it work?

A watermelon should vibrate

You should hit the melon lightly with the flat of your hand, explains Ulrike Bickelmann from the Federal Office for Agriculture and Food (BLE). "If it’s vibrating, then it’s spot on." If the vibrations are absent, the melon is soft and padded inside.

Bickelmann also considers the famous knocking to be a suitable technique. And what should you hear? "If you hold the green or green-striped fruit to your ear, you must be able to hear a sound."

The meaning of the yellow spot

The stain also says something about the quality of the fruit. "The more yellow the patch on which the melon was lying in the field, the more ripe it is" says the fruit expert. If, on the other hand, the stain is rather light gray, the melon is not ripe. In this case, don’t leave it lying around, because: "The melon does not ripen" so Bickelmann.

Calories and Nutrition Facts: Watermelon – How Healthy is the Summer Fruit? Risk from germs: These fruits should not be washed before consumption Lots of fructose: when does fruit become unhealthy?Sources used: dpa-tmn news agency

Despite the ban, many traders sell high-proof alcohol to young people. Test purchases in several cities in Baden-Württemberg indicate this. In Mannheim, for example, young people could buy high-proof alcoholic beverages in more than half of all shops tested without any problems.

more on the subject

Alcohol consumption: ID required when buying alcohol Test: Is your child at risk of alcohol addiction? Alcohol consumption: drinking tests in schools against binge drinking A good self-esteem protects against addictions More about young people

Irresponsible and dangerous

From the point of view of the Mannheim city administration, this is a questionable result. "Anyone who sells spirits to children and young people is acting absolutely irresponsibly and endangering their healthy development" emphasizes the First Mayor and Security Secretary Christian Specht.

Compare Properties

Compare (0)